Bread Pudding Deluxe

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 180°C.
  • Cut bread into cubes.
  • Place in large shallow ovenproof dish.
  • Sprinkle with sugar.
  • Heat milk and margarine to lukewarm.
  • Beat eggs and vanilla extract and add to milk.
  • Pour over bread and leave to soak inches.
  • Bake for 40 mins til set.
  • TOPPING:
  • Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
  • Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
  • Serve plain or with icecream.
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