Bread Pudding

This is the best way I know of to use up stale bread. It tastes like French toast only better--yum!

Ready In:
55mins
Serves:
Units:

ingredients

  • 1 loaf thick stale bread (at least one loaf, though naturally normally what you will be using here are bits and pieces from se)
  • 2 cups milk
  • 14 cup butter
  • 23 cup sugar
  • 3 eggs
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 12 1/2 cup berries (optional) or 1/2 cup chocolate chips, whatever you like (optional)

directions

  • Set oven to 350* F.
  • Cut or tear bread into roughly equal-sized pieces and place into a well-buttered casserole. Sprinkle on raisins, berries or choc. chips, if desired.
  • In a medium saucepan, heat milk and butter, stirring until butter is melted.
  • Remove pan from heat and let cool slightly; add sugar, eggs, cinnamon, nutmeg and vanilla, whisking (or mixing with a hand-mixer) as you add.
  • Pour milk mixture over bread and bake until the pudding is set, 45-50 minutes.
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RECIPE MADE WITH LOVE BY

@Madi Elbgal
Contributor
@Madi Elbgal
Contributor
"This is the best way I know of to use up stale bread. It tastes like French toast only better--yum!"
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  1. gialou24
    Very simple recipe - and yummy too!
    Reply
  2. Madi Elbgal
    This is the best way I know of to use up stale bread. It tastes like French toast only better--yum!
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