Bread Pudding

Recipe by Madi Elbgal
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 8-14
YIELD: 8-14
UNITS: US

INGREDIENTS

Nutrition
  • 1
    loaf thick stale bread (at least one loaf, though naturally normally what you will be using here are bits and pieces from se)
  • 2
    cups milk
  • 14
    cup butter
  • 23
    cup sugar
  • 2
    teaspoons cinnamon
  • 12
    teaspoon nutmeg
  • 1
    teaspoon vanilla
  • 12
    1/2 cup berries (optional) or 1/2 cup chocolate chips, whatever you like (optional)
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DIRECTIONS

  • Set oven to 350* F.
  • Cut or tear bread into roughly equal-sized pieces and place into a well-buttered casserole. Sprinkle on raisins, berries or choc. chips, if desired.
  • In a medium saucepan, heat milk and butter, stirring until butter is melted.
  • Remove pan from heat and let cool slightly; add sugar, eggs, cinnamon, nutmeg and vanilla, whisking (or mixing with a hand-mixer) as you add.
  • Pour milk mixture over bread and bake until the pudding is set, 45-50 minutes.
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