photo by Jamie1094
- Ready In:
- Toast bread.
- Butter one side only; cut into 16 cubes per slice.
- In mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended.
- Add milk to the egg mixture and whisk until well blended.
- Put the bread cubes into a buttered 1 1/2 quart casserole dish.
- Sprinkle the raisins over the cubes of bread.
- Pour the egg/milk mixture slowly over the top.
- Bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.
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I did it! lol I've never made bread pudding before but I have now! And it was yummy!!! I posted some pics, hope you enjoy. Thanks for the "fear free" recipe! I can't wait to make it again and try some add-in ideas...dried apples...peaches...cranberries...mmmm I plan to take this to my families holiday dinner so there is no telling what I will have added by then. lol
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