Bread Pudding

Recipe by Sandylee
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast bread.
  • Butter one side only; cut into 16 cubes per slice.
  • In mixing bowl, add eggs, salt, cinnamon, vanilla, and sugar, whisk until well blended.
  • Add milk to the egg mixture and whisk until well blended.
  • Put the bread cubes into a buttered 1 1/2 quart casserole dish.
  • Sprinkle the raisins over the cubes of bread.
  • Pour the egg/milk mixture slowly over the top.
  • Bake in a 350 degree oven for approxiately 45-55 minutes, until a silver knife inserted into the center of the pudding comes out clean.
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