This is a light wheat bread made with flax seed. It's a moist bread that is also great toasted. I fix this in my dough cycle in the bread machine and shape it, let it rise and bake it in my regular oven.
Serving Size: 1 (829) g
Servings Per Recipe: 1
Calories: 2342.5
Calories from Fat 589 g 25 %
Total Fat 65.5 g 100 %
Saturated Fat 24.5 g 122 %
Cholesterol 306.7 mg 102 %
Sodium 1982.5 mg 82 %
Total Carbohydrate 373.5 g 124 %
Dietary Fiber 35.5 g 142 %
Sugars 42.3 g 169 %
Protein 70.9 g 141 %