Name: Bread Machine Peanut Butter & Banana Bread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 1 Loaf
Ingredients: 1 (1/4 ounce) package yeast; 2 1/2 cups bread flour; 1/2 cup wheat flour; 3 tablespoons gluten; 2 tablespoons brown sugar, packed; 1 teaspoon salt; 1 large banana; 3/4 cup peanut butter; 1 egg; 1 cup water, very warm

6

Recipe by Tina Klein

6

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

Ready In:: 1hr 5mins
Yields:
Units:

6

People talking

Join In Now Join the conversation!

ingredients

1 (1/4 ounce) package yeast
2 ¹⁄₂ cups bread flour
¹⁄₂ cup wheat flour
3 tablespoons gluten
2 tablespoons brown sugar, packed
1 teaspoon salt
1 large banana
³⁄₄ cup peanut butter
1 egg
1 cup water, very warm

directions

Add all ingredients into pan in the order listed.
Select white bread setting and press "Start".

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Tina Klein

Contributor

@Tina Klein

Contributor

""

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by gypsisun

8/29/2013

I used my own mix of 3 cups "1/2 and 1/2 bread flour" (1/2 unbleached flour + 1/2 whole wheat flour + 1 tbs vital wheat gluten for every cup of flour ), about 1 tbsp of molasses, 1/4 c. sugar plus a handful (or two) of chocolate chips. It came out very tall and fluffy after baking on 1.5lb loaf, whole wheat cycle -- with a dark color, great aroma, and a lightly sweet taste! The kids loved it warm with a little butter and I knew there was a lot of protein and nutrition without all the sugar and carbs of cold cereal, most muffins, or even sweetened oatmeal!

1

Reply
review by SAHMchef

9/18/2005

I was expecting a sweeter tasting bread, but it just tasted like bread with a little smell of peanuts. My DH and I both thought it was awful, but my 5 and 3 yr. olds ate it! I didn't use any gluten and I reversed the order of ingredients in the pan.

Reply
review by Jessica Costello

7/9/2005

This was really great! I am always looking for something easy that has little or no sugar for a snack for my son. I used 1 overripe banana I had in my freezer. It worked just fine and my son loved it!

1

Reply
review by Sherrie-pie

4/17/2005

Great tasting bread. I didn't have gluten, and it worked fine. I wasn't too sure about the bananas - mashed?? diced?? so I diced them and it worked well.

Reply
review by troops

5/1/2004

please what is package yeast and gluten as i live in nz and only seen edmonds yeast and have not seen gluten for peanut and banana bread witch i would like to try thank you troops

Replies 1