Bread Machine Pascha Bread

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READY IN: 1hr 45mins
YIELD: 2 Loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup milk (room temperature)
  • 13
    cup butter, melted, or
  • 13
    cup margarine, melted
  • 1
    egg (room temperature)
  • 1
    egg yolk (room temperature)
  • 14 - 13
    cup sugar
  • 1
    teaspoon salt
  • 1
    package yeast, or
  • 2 14
    teaspoons loose yeast
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DIRECTIONS

  • Layer ingredients in bread machine per your machine's instructions.
  • Put on dough (or manual) cycle.
  • When done, divide dough in half (or thirds if you want smaller loaves).
  • Put in greased pans.
  • Let rise 45 to 65 minutes. If you are having problems with the bread rising, put a pan of hot water on the lower rack of the oven and the bread on the upper rack (oven is off).
  • Brush tops with beaten egg diluted with water.
  • Bake in preheated oven at 350 F for 20 to 40 minutes. (Check bread at 20 minutes and then often until loaves are golden brown and sound hollow when lightly tapped).
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