Bread Machine Lattice Coffee Cake

Recipe by mary winecoff
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add first 8 ingredients to bread machine.
  • Select dough cycle.
  • When cycle is complete, remove and punch dough down.
  • Let rest 10 minutes.
  • Grease an 11x7x11/2 inch baking pan.
  • Pat 2/3 of dough into pan.
  • Combine remaining ingredients and spread over dough.
  • Roll remaining dough into an 13 x 7 inch rectangle.
  • Cut into 1/2 inch wide strips.
  • Weave strips in a lattice pattern over filling.
  • Trim excess dough.
  • Cover and let rise in a warm place, about 1 hour.
  • Bake at 375 degrees for 20-30 minutes.
  • (Cover with foil the last 10 minutes if needed to prevent over-browning).
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