Recipes / Yeast Breads

Bread Machine Cheddar Olive Bread

Recipe by Diana Adcock

For another Olive lover!

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READY IN: 4hrs 5mins

YIELD: 1 loaf

UNITS: US

INGREDIENTS

1

cup water
3 ¹⁄₄

cups flour
1

cup shredded sharp cheddar cheese
1

teaspoon sugar
1

teaspoon salt
1 ¹⁄₄

teaspoons yeast
¹⁄₂

cup small pimento stuffed olive, well drained and patted dry

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DIRECTIONS

Add all ingredients into the bread machine bowl except the olives and yeast.
Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
Walk away!

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