Bread Machine Cheddar Olive Bread

Bread Machine Cheddar Olive Bread created by Abeer0873

For another Olive lover!

Ready In:
4hrs 5mins
Yields:
Units:

ingredients

directions

  • Add all ingredients into the bread machine bowl except the olives and yeast.
  • Place the yeast in the yeast hopper and add the olives with 10 minutes remaining on the last kneading cycle.
  • Walk away!
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"For another Olive lover!"

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  1. john s.
    Initially, I thought there was too little water as the mix was pretty dry and so, I added some water and the mix looked good BUT, when the olives (I used halved Kalamata) it became far too wet and so, I added more flour until the mixture had a good consistency. It turned out amazing: light, fluffy and delicious. I used an aged Cheddar for flavor. So, the moral of the story is to leave the quantity as per the recipe rather than try to fine tune during the process!
  2. Amberngriffinco
    i followed the recipe, but it was really bland to me. a
  3. Sageca
    What a great tasting bread!!! I used a mixture of pimento stuffed as well as Kalamata olives.Amazing flavour!Thanks for posting.
  4. Ds Darling
    My loaf turned out beautifully. I used extra sharp cheddar and Splenda blend instead of sugar. My family loved it. I'll be making this bread again.
  5. Abeer0873
    Bread Machine Cheddar Olive Bread Created by Abeer0873
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