Bread in a Bag
3
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MAKE IT SHINE!
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Interesting concept! Make and mix bread - all in an oversize Ziploc bag!
- Ready In:
- 1hr 35mins
- Yields:
- Units:
3
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ingredients
- 2 1⁄2 - 3 cups all-purpose flour
- 1 envelope fleischmann's fast rising yeast
- 3 tablespoons sugar
- 3 tablespoons nonfat dry milk powder
- 1 teaspoon salt
- 1 cup water
- 3 tablespoons vegetable oil
directions
- Combine 1 cup flour, undissolved yeast, sugar, dry milk, and salt in a 1-gallon, heavy duty freezer bag with zipper-lock.
- Squeeze upper part of bag to force out air.
- Shake and work bag with fingers to blend ingredients.
- Heat water and vegetable oil until very warm (120 F to 130 F); add to flour mixture.
- Reseal bag; mix thoroughly by working bag with fingers.
- Gradually add enough remaining flour to make a stiff batter that pulls away from the bag.
- Remove dough from bag; knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
- Cover; let rest 10 minutes.
- Roll dough to 12 x 7-inch rectangle.
- Beginning from short end, roll up tightly as for jelly roll.
- Pinch seam and ends to seal.
- Place in greased 8 1/2 x 4 1/2-inch loaf pan.
- Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375 F for 30 to 35 minutes or until done.
- Remove from pan; cool on wire rack.
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RECIPE MADE WITH LOVE BY
@KitchenCraftsnMore
Contributor
@KitchenCraftsnMore
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"Interesting concept! Make and mix bread - all in an oversize Ziploc bag!"
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We didn't have a large size bag, so we made it in a bowl mixing by hand and it turned out GREAT! The bread was so soft and scrumptious.Reply
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This recipe gets 10 stars for fun and 4 stars for bread value. My kids and I had a great time making this. The dough did exactly what it was supposed to do and the flavor of the bread was delicious. Our bread was a little bit heavier than our usual homemade bread, but I'm positive that it wasn't kneaded as well as a stand mixer would manage. We made one bag into a loaf, and made the other into little rolls. The rolls were a lot better than the loaf because you didn't notice the heaviness as much. Both kids enjoyed making this and we'll do it again! Thanks for the recipe KitchenCraftsnMore!1Reply
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This bread looked and tasted great, plus it was real easy to make. The leftovers made wonderful toast too.Reply
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Interesting concept! Make and mix bread - all in an oversize Ziploc bag!
