Bread and Milk Pudding With a Taste of the Middle East

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cube the bread - about 1cm or 1/2 inch - no need to remove crust.
  • In large bowl stir bread together with nuts and fruit then tip into greased ovenproof dish (mine was about 7"x11"x2").
  • Heat the milk, stir in sugar, vanilla, nutmeg and eggs.
  • Pour milk mixture over bread mixture and press down the bread so all gets moist.
  • Sprinkle sugar over the top.
  • Cook in moderate/hot oven for 20-30 minutes (until knife blade comes out clean).
  • Flash under hot grill to caramelise the sugar if you wish.
  • Serve warm with pouring cream.
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