Egyptian Milk Pudding (Mihallabiya)

Recipe by Annacia
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons finely ground rice
  • 3
    cups milk
  • 2 12
    tablespoons sugar (more if you like)
  • 1
    tablespoon rose water (or less to taste)
  • 2
    tablespoons mixed nuts, chopped
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DIRECTIONS

  • Add ground rice to 1 cup of milk.
  • Dissolve sugar in the remaining milk and bring to a boil.
  • Add the rice-milk mixture, lower heat, and cook-stirring occasionally-until the pudding thickens like thin custard.
  • Remove from flame, stir in the rosewater, and pour into a shallow serving dish. Sprinkle top with nuts.
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