Brazilian Iced Chocolate

Submitted by Sherrybeth

"This is excellent. I don't like the taste of coffee at all, but I could drink my weight in this stuff. It can be served as a dessert with ice cream on top instead of whipped cream if you prefer. The cook time is chill time."

 

• Ready In: 31mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 unsweetened chocolate squares (1 oz. each)
• 1⁄3 cup sugar
• 1 cup strong coffee
• 2 1⁄2 cups milk
• 1 1⁄2 cups Coca-Cola
• crushed ice
• whipped cream or ice cream

directions

1. Melt chocolate in top of double boiler over hot water.
2. Stir in sugar.
3. Gradually stir in hot coffee, mixing thoroughly.
4. Slowly add milk and continue cooking until all particles of chocolate are dissolved.
5. and mixture is smooth, about 10 minutes. Pour into jar, cover and chill.
6. When ready to serve, stir in chilled Coca-Cola.
7. Serve over crushed ice in tall glasses.
8. For a beverage, top with whipped cream.
9. For a dessert, add a scoop of ice cream.

Reviews

[carolinafan]

Wow, for a coffee lover such as I am this really hit the spot. I topped it with vanilla ice cream and it was heavenly. Thanks for posting a great recipe. Prepared for My 3 Chefs game.