- Ready In:
- 2 medium tomatoes, diced
- 1⁄2 small onion, diced
- 2 garlic cloves, minced
- 1 -2 tablespoon cilantro
- salt & pepper (I use garlic pepper salt as well as salt to taste, but you can use salt, pepper, and garlic powder i)
- Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
- In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
- Enjoy with chips or add to entrees for flavor/side dip!
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Yum yum yum! So easy to make and goes so well with everything! I used it to top some cornmeal crusted tilapia and made some spicy black beans. It's got just enough zing and is so refreshing it literally made the meal. Then the next day I ate the rest with tortilla chips and it was still so delicious! I'm typing this up as I'm about to make it again...
We loved this salsa, MissJennifer! It's so simple to prepare and was delicious, refreshing and fresh. I made it as written (made no changes), and it was exactly what salsa should be. I made it to top our roasted chicken breasts to go along with your recipe #127640, and it gave the chicken a wonderful Mexican touch. We used the remaining salsa later as a snack to go with our tortilla chips. Made for the Spring 2014 Pick-A-Chef event.