Salmon and Spinach Pasta

Recipe by Chef 616082
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil.
  • Add pasta and cook for 11 to 13 minutes or until al dente; drain.
  • In a medium saucepan over medium heat, melt the butter add the flour and whisk constantly until it bubbles and is smooth.
  • Gradually stir in the milk and cheeses whisking continously until smooth.
  • Crumble salmon into the butter mixture.
  • Stir in the spinach, sun-dried tomatoes, and oregano.
  • Cook and stir about 3 minutes, until heated through.
  • Serve over the cooked pasta.
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