Brazilian Court Orange Butter
![photo by twissis](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/21/58/12/piciAGJ5n.jpg)
photo by twissis
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910363/fDlT04hgTcO7c6z41kea_Mary%2520Pat%2520me%25C3%25B0%2520lilju.jpg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
5/8 cup
- Serves:
- 10
ingredients
- 1⁄2 cup unsalted butter, softened (1 stick)
- 2 teaspoons sugar
- 2 ounces orange juice (Juice from one medium sized orange)
- 1 orange, zest of
- 1 lemon, zest of
- 2 tablespoons Grand Marnier, orange liquor (optional)
directions
- Blanch the zest of the orange and lemon, then chop finely.
- Mix all ingredients together until well-combined.
- Chill, if desired.
Questions & Replies
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Reviews
-
This is 1 of my PAC choice recipes & it deserves however many stars there are in a galaxy! This truly awesome flavored butter is simply that spec & I hope everyone reads my review & makes your recipe. It does not mix well by hand, but is easy using an immersion blender to emulsify the ingredients & I suggest overnite refrigeration b4 use. It took me only a few min to make & I expect to get a lifetime of pleasure from those few min. I will use it for French toast & scones + the uses you suggested. *KUDOS to you* for sharing this outstanding recipe w/us. :-) Edited to Add: Forgot to say I did use the opt Grand Marnier & see that as a must for adult fare, but I bet it is good w/o it for kids too. :-)
RECIPE SUBMITTED BY
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