Brazil Nut Loaf
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 leek, chopped
- 3 -4 sticks celery, chopped
- 2 garlic cloves, crushed
- 1 tablespoon wholemeal flour
- 1 glass white wine
- 6 ounces brazil nuts
- 2 ounces ground hazelnuts
- 4 ounces wholemeal breadcrumbs
- 1 tablespoon rolled oats
- 1 tablespoon chopped fresh mixed herbs (1 teaspoon dried)
- 3 -4 tablespoons natural yoghurt
- salt and pepper
directions
- Heat the oil in a shallow pan and fry the onion, leek, celery and garlic until soft.
- Add the tablespoon of flour and cook for 1 minute then add the wine and cook on medium heat until the mixture thickens.
- Grind 4oz of the brazil nuts finely and roughly chopped the remainder. Put these in a bowl with the hazelnuts, breadcrumbs and rolled oats. Add the onion mixture, the yoghurt and seasoning.
- Mix well then fill a prelined loaf tin and cover with foil.
- Cook at 175C for 50mins - 1 hour.
- Remove from the tin and serve with roast potatoes and vegetables.
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