Brazil Nut Cake

Submitted by Theresa Thunderbird

• Ready In: 2hrs 15mins
• Ingredients: 10
• Yields: 1 loaf

ingredients

• 2 cups chopped brazil nuts
• 2 (8 ounce) packages pitted dates, chopped
• 1 cup chopped pecans
• 1 cup chopped maraschino cherry
• 3⁄4 cup all-purpose flour
• 3⁄4 cup sugar
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
• 3 eggs, beaten
• 1 teaspoon vanilla

directions

1. Combine firs 4 ingredients,stir well.
2. Combine dry ingredients,stir into fruit mixture.
3. Add eggs and vanilla,mix well.
4. Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
5. Bake at 300 for 1 hour and 45 minutes.
6. Cool in pan 10 minutes.