Brazil Nut Cake

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READY IN: 2hrs 15mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine firs 4 ingredients,stir well.
  • Combine dry ingredients,stir into fruit mixture.
  • Add eggs and vanilla,mix well.
  • Spoon batter into a greased and wax paper lined 8 1/2x4 1/2x3 inc loafpan.
  • Bake at 300 for 1 hour and 45 minutes.
  • Cool in pan 10 minutes.
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