Bratten's Clam Chowder
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- In large 4 quart pan brown bacon, onion and celery until onion and celery are transparent.
- Add clam juice from both cans clams and diced potatoes to bacon mixture.
- Pour enough water to cover potatoes and boil until potatoes are tender.
- In a separate large sauce pan melt 2 cubes butter on low heat.
- When butter is melted, slowly add 3/4 cup flour stirring constantly.
- Add 1 quart half and half STIR WITH WIRE WHISK until thick and smooth (very important).
- Pour over undrained vegetable mixture add vinegar and heat through.
- Season with salt, pepper, garlic powder, onion powder to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I live in Texas and I am a proud mother of 3. A 14 year old girl, an 11 year old girl and a 19 month old little boy...Yeah, I know..what was I thinking..LOL No really he's a blast. I am a stay at home Mom and my New Years Resolution was to cook more! We are the Out to Eat family of the year..or WERE the Out to Eat family of the year. So far so good!! I've really enjoyed trying out the recipe's here. Its made cooking so much more enjoyable. I have a few I'd like to share myself..and will soon.