Bratten's Clam Chowder

Recipe by nmomsmemory
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large 4 quart pan brown bacon, onion and celery until onion and celery are transparent.
  • Add clam juice from both cans clams and diced potatoes to bacon mixture.
  • Pour enough water to cover potatoes and boil until potatoes are tender.
  • In a separate large sauce pan melt 2 cubes butter on low heat.
  • When butter is melted, slowly add 3/4 cup flour stirring constantly.
  • Add 1 quart half and half STIR WITH WIRE WHISK until thick and smooth (very important).
  • Pour over undrained vegetable mixture add vinegar and heat through.
  • Season with salt, pepper, garlic powder, onion powder to taste.
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