Brandy Meatballs
A wonderful appetizer.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2lbs lean ground beef
- 2packages lipton dry onion soup mix
- 1
- 1⁄4cup cracker crumb
- 1⁄3cup brandy
- 1⁄2cup ketchup
- 1tablespoon dry onion soup mix
- 1cup barbecue sauce
- 1⁄2cup water
Advertisement
DIRECTIONS
- Mix together the lean ground beef, onion soup mix, egg and cracker crumbs.
- Shape into meatballs and brown in a skillet with a little olive oil.
- Place meatballs into slow cooker.
- Mix together the last 5 ingredients and pour over meatballs.
- Cook on Low for 5 to 6 hours.
Advertisement