Brandy Creamed Mushrooms on Herby Cheese Toast

Recipe by French Tart
READY IN: 15mins
SERVES: 2
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the baguette into 6 slices.
  • Wipe clean the mushrooms and slice.
  • Heat the butter in a large frying pan and add the mushrooms. Cook over a medium heat until tinged brown & all of the mushroom juice has evaporated.
  • Add the cognac/brandy and stir well.
  • Drop the toast into the toaster on a low to medium setting.
  • Add the creme fraiche to the mushrooms & stir well.
  • Season generously with black pepper and a pinch of salt.
  • Spread the toast with the Boursin or herb & garlic cream cheese.
  • Pour the hot creamy mushrooms over the top of the cream cheese toast, garnish & eat immediately!
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