Brandied Fruit Pork Tenderloin

Recipe by kyle martin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 27mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 500 degrees.
  • In small saucepan, bring brandy, water, powdered sugar, dried fruit and ginger to a boil over medium-high heat.
  • Reuce heat to low; simmer 5 to 7 minutes or until fruit is soft.
  • Rub pork with herbes de provence; sprinkle wit salt and pepper.
  • Melt butter in large oven-proof skillet over medium-high heat.
  • Add pork; cook 5 to 7 minutes or until browned on all sides.
  • Place pork in shllow roasting pan.
  • Add apples to same skillet.
  • Cook over medium heat 1 to 2 minutes or until apples are coated with butter.
  • Add dried fruit mixture.
  • Cook an additional 3 to 5 minutes or until apples are tender.
  • Pour fruit sauce over pork.
  • Bake 10 to 15 minutes or until internal temperature reches 150 degrees.
  • Remove from oven; let stand 5 minutes.
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