Bran Muffins - Make Ahead

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 36
YIELD: 40 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large bowl, combine cereal, raisins and chopped dates, pour in boiling water and stir until softened -- set aside.
  • In another Large bowl mix flour, baking soda and salt.make well in center and set aside.
  • In food processor combine 1 cup of the buttermilk, eggs and marmalade, puree until smooth.
  • Pour the buttermilk mixture into separate large bowl and add the remaining cup of buttermilk, applesauce, sugar, vegetable oil and vanilla. Beat until smooth.
  • Pour buttermilk mixture into well in flour mixture and stir just until blended, add reserve cereal mixture and stir just to combine.
  • Cover with plastic wrap and REFRIGERATE 24 HOURS before using.
  • Preheat oven to 375°F.
  • Spray muffin tins with nonstick spray. Silicone pans are great to use.
  • Spoon batter 2/3rds full.
  • Bake to golden brown and puffy 20- 25 minutes.
  • Let cool 2 minutes then remove muffins from pan.
Advertisement