Braised Wild Boar Back

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 200°C.
  • Wash the wild boar, pat dry, and lightly cut the meaty side in diagonally leaving 2 cm diamond shapes.
  • Press the garlic clove and mix it together with salt, pepper, and caraway and rub it into the meat.
  • Peel and dice the carrot, parsley root, celery root and onions.
  • Heat butter in pan on medium high heat and when the butter bubbles a bit, put the boar in meat side down, browning the meaty side, turning if necessary.
  • Line roasting pan with foil (shouldn't be too much bigger than meat to get braising effect.)
  • Place vegetables in roasting pan, then the meat, meaty side up, and pour the butter and juices from frying pan on top and put in the oven for 5 minutes.
  • Remove from oven and turn it down to 180°C and turn on fan assistance.
  • Add the berries and allspice and return to oven for 30 minutes.
  • Remove from oven and shut off fan assistance and pour wine and stock on top and return to over for another 30 minutes.
  • Remove from oven and shut off oven.
  • Sieve the liquid off and return the meat and vegetables to oven to keep warm.
  • Put liquid in a small saucepan on medium high heat and whisk in flour and sherry and cook for 10 minutes.
  • Turn heat down to low and whisk in sour cream and add salt and pepper to taste.
  • Remove the meat and vegetable from the oven and cut the meat from the bones by cutting by the spine and then the ribs.
  • Serve meat topped with sauce, you can use the sauce on your side dish as well.
Advertisement