Braised Pork With Cumin (Rojões)

"This is a typical Portuguese pork dish. But the best rojoes you'll find is in the norther part of Portugal, in the Minho distric (Pont De Lima) thats the place to go for the best rojoes ever, served with a nice bottle of wine from the region. Can't ask for anything better."
 
Download
photo by MaryMc photo by MaryMc
photo by MaryMc
Ready In:
30mins
Ingredients:
11
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Marinate your pork meat overnight, in the wine, garlic,salt, pepper, and crushed bayleaf, and the paparika. The next day in a skillet melt the lard over high heat, add the pork cubes (DRY well with a paper towel ) and brown.
  • them stirring frequently with a wooden spoon, and also regulating the heat so that they color quickly and evenly without burning. Stir in the marinate that remained along with the cumin add a little more salt if needed, and 1 teaspoon of chopped garlic. Bring to a boil. then cover and reduce heat to low and let simmer for 25 minutes or till pork.
  • is tender. Add in a little more wine if it looks to dry so that you'll have a nice thick sauce and cook for 5 minutes, stir in the fresh cilantro . Pour the pork into a heated platter, surrounded with boil potatoes or fried.
  • Decorate with lemon slices and black olives.
  • serve with a nice green salad on the side a bottle of red wine.
  • Enjoy.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. MaryMc
    We liked this one. It had lots of flavor but wasn't too spicy. I wasn't wild about the texture--the meat was a little mealy--but I think I might have marinaded it too long. I'd try marinading it all day but not overnight next time to see if that made a difference.
     
Advertisement

RECIPE SUBMITTED BY

Hi I'm a housewife with 2 children, and married to a wonderful man. I live in Portugal, been living here for the last 20 yrs. I love the food here, but love to try put new reciepes.. I have 2 dogs .and a canary. >I'm famous for my cheese pate, everyone that tries it gets addicted to it and a few other goodies.. Also my Blackforest cake, is always on demand. I don't really have a favorite restaurant. My passion is the oceon, I LOVE to sit on the rocks and watch the waves roll in and out, its so relaxing, and gives me such peace!!!!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes