Braised Chicken in Soya Sauce

Recipe by Kim Ong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate the chicken pieces with ingredient no. (2) to (4) for 30 minutes.
  • Heat the oil in a saucepan and fry the onion and garlic till fragrant.
  • Add the chicken pieces and fry lightly.
  • Put in the ingredient numbers (5) to (16) and simmer till the chicken is cooked and the sauce thickens.
  • Add a little more water if necessary as this dish should be quite wet.
  • Put in the corriander leaves and stir for a minute.
  • Ready for serving.
  • Note 1: Do not overcook the meat so as to have a good texture.
  • Note 2: If you find that the gravy is too oily, place the cooked dish into the fridge. When the dish is cold, the fats will coagulate as a white layer on top. Remove the layer of fats with a spoon. Reheat the dish and it will be ready for serving.
Advertisement