Braised Chicken and Apples

Name: Braised Chicken and Apples
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon canola oil; 4 boneless skinless chicken breasts; 1 -3 golden delicious apple, cored,peeled and sliced; 2 shallots, thinly sliced; 1/8 teaspoon dried thyme leaves; 1 cup chicken broth; 1/2 cup apple cider; salt; pepper

(7)

Recipe by Barb G.

This dish is a hit with my family and friends. Easy and quick to prepare. Kids love it.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

teaspoon canola oil
4

boneless skinless chicken breasts
1 -3

golden delicious apple, cored,peeled and sliced
2

shallots, thinly sliced
¹⁄₈

teaspoon dried thyme leaves
1

cup chicken broth
¹⁄₂

cup apple cider
salt
pepper

DIRECTIONS

Heat a heavy-bottomed skillet over medium-high heat; season chicken breast with salt and pepper; brown chicken on both sides, about 3 minutes per side; remove chicken to plate and keep warm.
Add apples and shallots to the skillet; cook until apples begin to soften, about 2 minutes; add thyme, salt and a generous grinding of pepper, cook 1 minute; Pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes.
Return chicken breast to the skillet, nestling them in among the apples; reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.

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