Braised Chicken and Apples

This dish is a hit with my family and friends. Easy and quick to prepare. Kids love it.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 teaspoon canola oil
- 4 boneless skinless chicken breasts
- 1 -3 golden delicious apple, cored,peeled and sliced
- 2 shallots, thinly sliced
- 1⁄8 teaspoon dried thyme leaves
- 1 cup chicken broth
- 1⁄2 cup apple cider
- salt
- pepper
directions
- Heat a heavy-bottomed skillet over medium-high heat; season chicken breast with salt and pepper; brown chicken on both sides, about 3 minutes per side; remove chicken to plate and keep warm.
- Add apples and shallots to the skillet; cook until apples begin to soften, about 2 minutes; add thyme, salt and a generous grinding of pepper, cook 1 minute; Pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes.
- Return chicken breast to the skillet, nestling them in among the apples; reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.
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