Braised Chicken and Apples

Braised Chicken and Apples created by yogiclarebear

This dish is a hit with my family and friends. Easy and quick to prepare. Kids love it.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat a heavy-bottomed skillet over medium-high heat; season chicken breast with salt and pepper; brown chicken on both sides, about 3 minutes per side; remove chicken to plate and keep warm.
  • Add apples and shallots to the skillet; cook until apples begin to soften, about 2 minutes; add thyme, salt and a generous grinding of pepper, cook 1 minute; Pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes.
  • Return chicken breast to the skillet, nestling them in among the apples; reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This dish is a hit with my family and friends. Easy and quick to prepare. Kids love it."

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  1. yogiclarebear
    Braised Chicken and Apples Created by yogiclarebear
  2. yogiclarebear
    Lovely dish! I used sweet onions and diced my chicken into fairly large pieces. I also left my apples un-peeled, and doubled the sauce to thicken into a gravy, which served nicely over rice.
  3. kmm0630
    I made this with pork chops and it was DELISH! The only thing - I cut it in half since I'm only one person and when all was said and done there was no sauce left to speak of. A shame since I'd planned to put it on mashed potatoes.
  4. Bergy
    Delightful recipe - The chicken was moist and loaded with flavor. I took the liberty of adding a few prunes (I love prunes & apples together) and they went well with the chicken Thanks Barb for giving me a very enjoyable dinner.
  5. Bergy
    Braised Chicken and Apples Created by Bergy
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