Boxty

Recipe by Ian Carol Rice
MAKE IT SHINE! ADD YOUR PHOTO
READY IN:
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Squeeze grated potatoes as dry as possible in a tea towel.
  • In a bowl, combine the potatoes, flour, and salt. Stir in the milk gradually, using enough to make the mixture hold to together.
  • Let the mixture stand 1 hour.
  • Heat a 23cm - 25cm heavy frying pan until very hot. Drop in the butter and let it melt. Pat the potato mixture into the pan with a spatula, distributing it evenly.
  • Cook over medium heat until the underside is set and golden brown.
  • Slide the pancake onto a plate and invert it back into the pan.
  • Let the other side brown.
  • Serve the pancake straight from the pan with brown sugar and melted butter.
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