Boxty Pancakes

Recipe by Charlotte J
READY IN: 55mins
YIELD: 4 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the cooked potatoes while they are still hot, drop into a bowl and mash immediately.
  • Grate the raw potatoes, add to the mashed potatoes with the flour and sifted bread soda.
  • Mix well, and add enough buttermilk to make a stiff batter.
  • Heat a frying pan, grease with butter and cook large or small pancakes in the usual way.
  • Eat them straight from the pan with butter, crispy rashers or pure Irish honey.
  • *Note: an Irish tablespoon is the same quantity as an American tablespoon plus a teaspoon.
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