Bow Ties With Walnuts, Butter & Sage

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place walnuts in large, dry nonstick skillet over medium heat.
  • Cook 4-5 minutes, until toasted, shaking pan constantly.
  • Remove walnuts, set aside.
  • Cook pasta in boiling salted water according to package directions, about 10 minutes.
  • When pasta is almost done, melt butter in large nonstick skillet over medium heat.
  • Add sage, lemon juice, salt and pepper.
  • Cook a minute or two to blend flavors.
  • Remove from heat.
  • Drain pasta, reserving 1/2 cup pasta cooking water, then add pasta to butter in skillet.
  • Gradually add pasta water.
  • Stir in cheese and toss to combine.
  • Garnish with toasted nuts and serve.
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