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Bow Tie Salmon

This looked pretty simple. Not sure where I got it from though.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook the pasta in boiling salted water. Slice the salmon and set aside.
  • 2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
  • Just before you drain the pasta, add the salmon to the pot.
  • Put the drained pasta into the saucepan, toss, and correct the seasoning.
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RECIPE MADE WITH LOVE BY

@byZula
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@byZula
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"This looked pretty simple. Not sure where I got it from though."
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  1. byZula
    This looked pretty simple. Not sure where I got it from though.
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