Bow Tie Salmon
This looked pretty simple. Not sure where I got it from though.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3⁄4
- 3⁄4
- 1cup cream
- 1⁄2cup dry white wine
- 1(10 ounce) package frozen baby peas
- 3
- 1⁄4cup minced fresh dill
- 2teaspoons Dijon mustard
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DIRECTIONS
- Cook the pasta in boiling salted water. Slice the salmon and set aside.
- 2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
- Just before you drain the pasta, add the salmon to the pot.
- Put the drained pasta into the saucepan, toss, and correct the seasoning.
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