Bow Tie Salmon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in boiling salted water. Slice the salmon and set aside.
  • 2. In a small saucepan, combine the canned milk and wine. Simmer 3 minutes and add the peas, scallions, mustard, dill, salt and pepper.
  • Just before you drain the pasta, add the salmon to the pot.
  • Put the drained pasta into the saucepan, toss, and correct the seasoning.
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