Bow Tie Pasta With Zucchini, Tomato and Basil

Name: Bow Tie Pasta With Zucchini, Tomato and Basil
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 10 ounces bow tie pasta; 2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise; salt and pepper; 2 tablespoons olive oil; 4 ounces soft mild goat cheese, cut or crumbled into pieces; 1 large tomatoes, peeled, seeded and diced; 1/4 cup fresh basil, chopped

(4)

Recipe by sugarpea

This meatless dish is fast, easy, healthy and very tasty. A great work night meal.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

10

ounces bow tie pasta
2

small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
salt and pepper
2

tablespoons olive oil
4

ounces soft mild goat cheese, cut or crumbled into pieces
1

large tomatoes, peeled, seeded and diced
¹⁄₄

cup fresh basil, chopped

DIRECTIONS

Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.

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