Bow Tie Pasta With Zucchini, Tomato and Basil

Recipe by sugarpea
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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 10
  • 2
    small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
  • salt and pepper
  • 2
    tablespoons olive oil
  • 4
    ounces soft mild goat cheese, cut or crumbled into pieces
  • 1
    large tomatoes, peeled, seeded and diced
  • 14
    cup fresh basil, chopped
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DIRECTIONS

  • Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  • Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  • Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.
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