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Bow Tie Pasta With Zucchini, Tomato and Basil

This meatless dish is fast, easy, healthy and very tasty. A great work night meal.

Ready In:
25mins
Serves:
Units:

ingredients

  • 10 ounces bow tie pasta
  • 2 small zucchini, scrubbed, quartered lengthwise and sliced thinly crosswise
  • salt and pepper
  • 2 tablespoons olive oil
  • 4 ounces soft mild goat cheese, cut or crumbled into pieces
  • 1 large tomatoes, peeled, seeded and diced
  • 14 cup fresh basil, chopped

directions

  • Boil pasta in salted water until al dente; drain reserving 1/2 cup cooking water.
  • Saute zucchini in hot oil over medium heat until golden around edges; add salt and pepper to taste; add pasta and saute for 3 minutes.
  • Remove skillet from heat; stir in cheese and enough of the reserved cooking water to make a sauce; add tomato and basil; adjust seasoning and serve immediately.
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RECIPE MADE WITH LOVE BY

@sugarpea
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@sugarpea
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"This meatless dish is fast, easy, healthy and very tasty. A great work night meal."
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  1. llangrove
    Very good! I didn't change a thing! Thanks, Sugarpea!
    Reply
  2. melissarenov
    Thanks for sharing this recipe! My daughter absolutely loved it too and she can be a bit fussy sometimes. We added onions and garlic too and used a mature cheese.
    Reply
  3. Chef Zephyr
    Used Gorgonzola and dried basil (because our basil didn't produce). Spouse says this is a keeper. Great way to use summer produce!
    Reply
  4. ellie_
    Good, quick and easy -- simple meatless weekday supper that tastes great -- even kids will like this one. Thanks for sharing!
    Reply
  5. sugarpea
    This meatless dish is fast, easy, healthy and very tasty. A great work night meal.
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