Bow Tie Pasta With Tomato and Roasted Red Pepper Sauce

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large skillet over medium heat.
  • Stir in the garlic, red pepper flakes, sun-dried tomatoes, and roasted peppers and cook until the garlic is aromatic, about 1 minute.
  • Crush the tomatoes through your fingers into the pot; stir in their juices, sugar, the 1 teaspoon salt, and season with pepper, to taste.
  • Bring to a boil over high heat, then reduce to a simmer.
  • Cook, uncovered, until thickened, about 10 minutes.
  • Remove the sauce from the heat, stir in the herbs, cover, and set aside for about 10 minutes for the flavors to come together.
  • Meanwhile, bring a large pot of cold water to a boil over high heat.
  • Salt the water generously, add the pasta, and cook, stirring occasionally, until al dente.
  • Drain, saving about 1/2 cup of the pasta water.
  • Before serving, add the vinegar to the sauce.
  • Add the drained pasta to the tomato sauce and toss. Thin with a little pasta water, if needed.
  • Season with salt and pepper, to taste.
  • Divide among 4 warm serving bowls. Pass the grated cheese, if desired, at the table.
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