Bourbon Sweet Potato Fluff

Recipe by mary winecoff
READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put sweet potatoes, butter, eggs, pineapple, condensed milk, brown sugar and bourbon into bowl. Beat with mixer. The more you beat the fluffier. Pour into buttered casserole.
  • Topping: Mix and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.
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