Bourbon Street Po' Boy

Recipe by Chef #208121
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READY IN: 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in medium saucepan; stir in flour.
  • Cook over medium heat, stirring constantly, until flour browns, about 4 minutes.
  • Add onion and bell pepper.
  • Cook over medium heat, stirring constantly, about 5 minutes; gradually stir in broth.
  • Add Worcestershire sauce, Tabasco and thyme; stir constantly until mixture boils and thickens.
  • Cut a thin slice from top of each roll; scoop out soft insides.
  • 7. Arrange meat on each roll; spoon gravy over meat and replace tops on rolls.
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