Shrimp Po' Boys

Recipe by AZPARZYCH
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • SHRIMP
  • 1
    cup flour
  • 1 12
    teaspoons creole seasoning
  • 1 34
    lbs peeled fresh shrimp
  • 2
    eggs, lightly beaten
  • 12 - 1
    cup vegetable oil
  • 4
    French rolls, split
  • 2
    tablespoons butter, melted
  • 1
    cup shredded lettuce
  • CREOLE SAUCE
  • 12
  • 1 12
    green onions, diced
  • 1
    tbp creole seasoning
  • hot sauce (optional)
Advertisement

DIRECTIONS

  • Preheat oven to 450 degrees.
  • Creole sauce:.
  • Stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
  • SHRIMP:.
  • Combine flour and creole seasoning.
  • Dip shrimp in egg and dredge in flour mixgture.
  • Pour oil to a depth of 2 inches into a Dutch oven; heat over medium-high heat.
  • Fry shrimp in batches for 1-2 minutes or until golden.
  • Spread cut sides of rolls with butter and place on a baking sheet.
  • Bake at 450 for 5 minutes, spread with creole sauce.
  • Place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.
Advertisement