Bourbon Stout Yam Waffles

Recipe by mary winecoff
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder and salt.
  • Beat the egg yolks and mix them with the milk, stout, bourbon, yams, melted butter and spices.
  • Beat the egg whites until they form soft peaks and fold them into the batter.
  • Cook like ordinary waffles, following your waffle iron instructions.
  • Pour on maple syrup.
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