Bourbon St . Chocolate Pecan Pie

"i lost this recipe and just found it again. wonderful for the holidays"
 
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photo by chia2160 photo by chia2160
photo by chia2160
Ready In:
1hr 15mins
Ingredients:
10
Yields:
1 pie

ingredients

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directions

  • Preheat your oven to 350 degrees.
  • Combine the corn syrup, eggs and butter and whisk briskly.
  • Add the brown sugar and mix well.
  • Add vanilla,bourbon, salt and pecans.
  • mix well.
  • Pour the mixture into the pie shell and drop in the chocolate pieces.
  • Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
  • Best served at room temperature or warmed slightly in the microwave.

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Reviews

  1. Oh yes, this is good! I have made pecan pie with kahlua, but not with bourbon. It is not as sweet, but definately sweet enough. Perfect for the holidays!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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