Bourbon St . Chocolate Pecan Pie

Recipe by chia2160
READY IN: 1hr 15mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 350 degrees.
  • Combine the corn syrup, eggs and butter and whisk briskly.
  • Add the brown sugar and mix well.
  • Add vanilla,bourbon, salt and pecans.
  • mix well.
  • Pour the mixture into the pie shell and drop in the chocolate pieces.
  • Wrap a piece of foil around the edge of the pie to help keep the crust from over browning, and place in the oven on a small sheet pan for about one hour until the filling is set and the top is golden brown.
  • Best served at room temperature or warmed slightly in the microwave.
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