Bourbon Eggnog

Recipe by troyh
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate eggs and beat the yolks until creamy.
  • Whip sugar into the yolks, then beat the whites until they stand in peaks, adding a 1/2 cup of additional sugar if desired.
  • Beat the yolks and bourbon together and add the whites.
  • Beat cream into a froth, then add milk and cream to the egg mixture.
  • Add nutmeg to taste and garnish each cup with a dash of nutmeg for a dash of color.
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