Bourbon Basted Pork Loin

READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub the pork with with all the dry ingredients. Refrigerate for no longer than 24 hours in a covered dish, plastic bag or roasting pan.
  • Combine all ingredients for the baste in a plastic bag, casserole dish or roasting pan.
  • Remove loin and place in dish or what ever way your cook the loin. To make on a smoker, maintain a heat of 270-320°F for 5-6 hours. To grill, heat grill to medium low and cook for 1 1/2-2 hours. To bake, maintain a temperature of 350°F for 1-1 1/2 hours.
  • Baste every 30 minutes all over the loin. Make sure either way you cook it, that the internal temperature is 160°F.
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