Borscht Jello Mold (Easy)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain borscht through a strainer and reserve the solids and the liquids.
  • Heat 2 cups of the liquid and dissolve the jello in it.
  • Chill this for 2 hours until slightly thickened.
  • Beat in the sour cream and add the solids (shredded beets).
  • Put into a jello mold and chill until hardened and ready to serve.
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