Borlotti Bean Soup

Name: Borlotti Bean Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 440 g borlotti beans; 1 -2 tablespoon butter; 1 potato, peeled and diced; 1 slice bacon, chopped; 1 onion, sliced; 1/2 red capsicum, chopped; 1 tablespoon paprika; 2 tablespoons tomato paste; 1 cup water; 1 cup beef stock; parsley (to garnish)

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Recipe by SparklePwny

This is one of my favourite soups that my mum made when I was young. It's tasty and filling and perfect for the colder months. I often double this amount and sometimes vary water and stock. It always tastes best the day after it's made and goes well with fresh bread.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

440

g borlotti beans
1 -2

tablespoon butter
1

potato, peeled and diced
1

slice bacon, chopped
1

onion, sliced
¹⁄₂

red capsicum, chopped
1

tablespoon paprika
2

tablespoons tomato paste
1

cup water
1

cup beef stock
parsley (to garnish)

DIRECTIONS

Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
Add borlotti beans, water, stock and tomato paste and bring to boil.
Simmer for 20-30 minutes, season to taste and garnish with parsley.

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