Borgonzola and Walnut Salad

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READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes. let cool.
  • In salad bowl, whisk together oil, onion, balsamic and wine vinegars, anchovies, garlic, pepper and salt.
  • Toss in radicchio, Boston lettuce and arugula; top with Borgonzola cheese and walnuts. Delicious!
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