Borghol Bil Allouche

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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the lamb into 1/2 inch cubes.
  • Place into large pot. Add olive oil and seasonings. Mix until spices are well distributed.
  • Add about 3 cups water, onion slices, tomato paste, and garbanzo beans. Bring to a boil.
  • When water begins to boil, add bulgur wheat, stir, cover, and cook 35 minutes. Check toward the end and add water if necessary.
  • If using frozen peas, add to pot and continue cooking until peas are defrosted.
  • If using fresh peas, add and remove from heat.
  • Add diced chiles.
  • Transfer to an oven-safe casserole dish and place under the broiler for 10 minutes.
  • Serve warm. This can be a meal in itself, or you can serve with some vegetables.
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