From "Tunisia: Mediterranean Cuisine" published by Konemann. A delicious casserole-type dish. You can substitute the lamb with another meat of your choice.
Serving Size: 1 (223) g
Servings Per Recipe: 8
Calories: 414.4
Calories from Fat 254 g 61 %
Total Fat 28.2 g 43 %
Saturated Fat 8.4 g 42 %
Cholesterol 51.1 mg 17 %
Sodium 198.1 mg 8 %
Total Carbohydrate 25.4 g 8 %
Dietary Fiber 6 g 24 %
Sugars 3.4 g 13 %
Protein 16.7 g 33 %