Bordertown Burgers With Spicy Onions

Recipe by LizzieBug
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a medium-size skillet over medium heat.
  • Add the onions and cook until golden brown (5-7 minutes), stirring often.
  • Add the Worcestershire sauce and 1 Tbsp of the chipotle sauce, stirring well to evenly coat the onions. Then remove the onions from the heat and keep warm.
  • Combine the ground beef, cilantro, salt, and 3 Tbsp of the chipotle sauce (Use 2 Tbsp for milder burgers) and shape into 4 burgers.
  • Grill over medium-high heat. (Approx. 4 minutes per side for medium-rare. 5 minutes per side for medium-well.).
  • Top each burger with a slice of pepper-jack cheese and grill until the cheese melts.
  • Place the burgers on toasted buns, and top with the spicy onions.
  • Add any burger toppings you’re fond of. I like a little bit of horseradish mayo on my burgers.
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