boneless pork on the barbie
I like this recipe because it's quick, easy, and delicious. My family loves it, and I can even put everything in the food processer, and make wonderful baby food for my little one.
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DIRECTIONS
- Rinse the pork w/ water, place in tupperwear or other container.
- Pour italian dressing over pork, and seal the lid.
- Leave in the refrigerator for at least 1 hour.
- For more great flavor leave it in longer.
- Place on barbecue.
- Cook about 8-10 minutes on both sides- or until no longer pink in the middle.
- Use your own discretion- the thicker the cut the more cooking time.
- Add a nice salad, and baked potato, and you've got a great meal.
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