Bombay Salad

Recipe by LoriInIndiana
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sour cream, chutney, curry and lime juice. Mix well.
  • In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
  • Cover and chill chicken mixture and remaining dressing.
  • To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
  • Stir coconut and almonds into chicken mixture.
  • Spoon mixture into center of bowl or platter.
  • Arrange melon slices around chicken mixture.
  • Serve remaining dressing on the side.
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