Bombay Salad

Submitted by LoriInIndiana

"Found online, looks interesting enough to keep around."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 4

ingredients

• Dressing

• 1 cup sour cream
• 1⁄3 cup chutney, finely chopped
• 1 teaspoon curry powder
• 1 tablespoon lime juice

• Salad

• 2 cups cooked chicken or 2 cups turkey, shredded
• 1⁄3 cup california raisins
• 1 bunch green leaf lettuce
• 1 quart chopped iceberg lettuce
• 1⁄3 cup shredded coconut, toasted
• 1⁄4 cup slivered almonds, toasted
• 1⁄4 cantaloupe, peeled and cut into 4 slices
• 1⁄4 honeydew melon, peeled and cut into 4 slices

directions

1. Combine sour cream, chutney, curry and lime juice. Mix well.
2. In mixing bowl, mix 3/4 cup dressing with chicken and raisins.
3. Cover and chill chicken mixture and remaining dressing.
4. To serve, line salad bowls or serving platter with leaf lettuce and pile torn iceberg lettuce in center.
5. Stir coconut and almonds into chicken mixture.
6. Spoon mixture into center of bowl or platter.
7. Arrange melon slices around chicken mixture.
8. Serve remaining dressing on the side.

Reviews

[katie in the UP]

This is a fabulous salad!! I followed the recipe exactly...and can't think of a thing I'd change next time we make it!! Thank you posting Lori!!