Bullocks Tea Room, the Bombay Salad

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READY IN: 20mins
SERVES: 4
YIELD: 4 salads
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dressing, set the poppy seeds aside and combine remaining dressing ingredients in a blender until smooth.
  • Turn dressing into a bowl, add the poppy seeds and mix.
  • Shred the lettuce and line 4 salad plates with the lettuce to make a base for the salad.
  • Gently, mix the remaining salad ingredients in a large bowl and serve 1/4 of the salad over each of the 4 salad plates lined with shredded lettuce.
  • Serve the salad with the poppy seed dressing on the side.
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