Bomb Shelter Croustades

Recipe by Lennie
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READY IN: 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First, make the croustades: generously butter small muffin tins, then cut a 3-inch round from each slice of bread and carefully fit into the muffin tins.
  • Bake in preheated 400F oven for 10 minutes, or until rims are lightly browned; remove from tins and cool (may be frozen at this point).
  • Now make filling.
  • In a skillet, melt butter, then saute onions and mushrooms; stir and cook until all the moisture is evaporated.
  • Sprinkle with flour, then stir thoroughly.
  • Add cream, stirring constantly until it boils.
  • Add wine, reduce heat, and simmer a few minutes longer.
  • Remove from heat; stir in salt, cayenne, parsley and green onion.
  • Transfer to a bowl; cover and refrigerate until needed.
  • To serve, preheat oven to 350F; spoon mushroom filling into croustades; lightly sprinkle with parmesan and place on cookie sheet.
  • Heat in oven for 10 minutes, then put briefly under the broiler.
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