Boma Banana Bread Pudding

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Cut day-old croissant, brioche, challah, or Texas toast into cubes. Set aside.
  • 2. In a large bowl and using an electric mixer, combine milk, cream, sugar, cinnamon, and beaten eggs.
  • 3. In a 9x9 square or round pan, place one layer of bread on bottom. Place bananas on top, followed by a layer of bread.
  • 4. Pour custard mixture over the entire dish, filling it 2/3 to ¾ full. Press top bread layer into custard to prevent the bread from drying out. Add more custard if necessary.
  • 5. Place butter chunks on top of bread pudding.
  • 6. Bake at 300 degrees for one hour or until an inserted knife comes out clean.
  • 7. Serve with vanilla sauce (recipe below).
  • 1. Heat up milk, vanilla, heavy cream, and sugar.
  • 2. Combine cornstarch with egg yolks.
  • 3. Once liquid boils, temper some of the liquid into the yolks and stir vigorously. Then return tempered yolks into the pot.
  • 4. Turn off the heat and stir continuously until well combined and thickened.
  • 5. Transfer the sauce into a bowl and set over an ice bath to cool.
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