Bolivian Corn Pudding

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READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • In a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar.
  • Beat until well blended.
  • Stir in cheese.
  • Pour into a lightly oiled 1 ½ quart baking dish.
  • Bake 55-60 minutes, until corn pudding feels firm to the touch. Serve hot.
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